Pickle Fresh Granules by Hoosier Hill Farm, 1.5LB - for Pickle Lovers

About this item

• Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
• How To Use: Pickle Fresh works great for any pickled vegetables you want to keep crunchy: cucumbers, sweet or spicy peppers, carrots, green beans, garlic, and much more. When canning pickles, we recommend using 1/4th teaspoon of Pickle Fresh for every quart jar you can, or 1/8th teaspoon for pint-sized jars. Add the Pickle Fresh to the jar after adding your cut and prepared vegetables, then top with brine and finish canning using your preferred method.
• Introducing Pickle Fresh Granules - a simple solution for maintaining the crispness of home-canned vegetables. Say goodbye to the time-consuming method of soaking produce in lime and rinsing repeatedly. Just incorporate Pickle Fresh into your brine during the canning process. With one jar of Pickle Fresh, you can preserve more than 160 quarts of pickles!
• Hoosier Hill Farm Pickle Fresh Granules are the perfect addition to your homemade pickles of any kind. Our Pickle Fresh granules are made from calcium chloride, the same food-safe ingredient used in commercially packed pickles.
• Product of the USA.