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Explanation of How a Fermentation Jar's Lid and Airlock Work
During the fermentation process, gases are created within the jar, which is sealed to ensure an airtight environment. The force of these gases escaping is directed through the airlock water chamber and ultimately released through the pinholes on the top cap. The airlock functions as a one-way valve, allowing the gases to escape while keeping external air out.
Step 1: Prepare your favorite vegetables, such as radishes, carrots, ginger, and chili peppers. Place them in a clean glass fermentation jar, ensuring that the stems of the chili peppers remain intact to prevent water from entering the jar.
Step 2: Ensure that the glass jar is thoroughly clean and free from any oil or tap water residue. Heat water to 100 degrees, then allow it to cool. Pour cold boiled water into the jar, filling it halfway. Add salt, sugar, and spices according to your taste preferences.
Step 3: Seal the jar with the lid and fill it with clean water up to the edge. Allow the kimchi to ferment, adjusting the taste by adding sugar if too salty or salt if too light.
Step 4: Monitor the water level in the jar and replenish it when necessary. If there is any white foreign matter present, adding 20ML of Baijiu can help eliminate it.
Step 5: After five days of fermentation, your pickled Chinese cabbage will be ready to eat. The Mason Jar kit includes all the necessary components for fermentation, including jars, stainless steel covers, air locks, glass weights, and sealing accessories. The stainless steel fermentation covers are durable, airtight, and resistant to corrosion.
Throughout the fermentation process, the air lock allows gases to escape while preventing external air from entering the jar. Glass weights are used to keep the vegetables submerged in the saltwater solution, ensuring the pickled Chinese cabbage remains fresh.
It is important to note that the fermentation tank is made of high-quality transparent glass and should not be exposed to boiling water during the disinfection process. After cleaning, wipe the jar dry before use.
Now, with a variety of ingredients at your disposal, such as carrots, ginger, kimchi, chili peppers, garlic, lentils, and radishes, you can embark on a delicious fermentation journey in your own kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
recommended_uses_for_product | Vegetable | ||||
special_feature | Air Tight | ||||
container_shape | Round | ||||
is_dishwasher_safe | No | ||||
item_package_quantity | 1 | ||||
product_care_instructions | Hand Wash Only | ||||
item_volume | 730 Milliliters | ||||
unit_count | 2.0 Count | ||||
item_form | Rectangular | ||||
upc | 717164920234 | ||||
item_weight | 3.08 pounds | ||||
product_dimensions | 8.5 x 4.75 x 8.5 inches | ||||
country_of_origin | China | ||||
item_model_number | Y073 | ||||
size | 0.73 Liter | ||||
shape | round | ||||
special_features | Air Tight | ||||
batteries_included | No | ||||
batteries_required | No | ||||
number_of_sets | 2 | ||||
customer_reviews |
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best_sellers_rank | #213,673 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #327 in Brewing & Fermentation Fermenters | ||||
date_first_available | August 17, 2023 |
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