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Enhance your kefir experience with the use of this glass jar with a lid designed for easy monitoring, pouring, and drinking during the second fermentation process.
Why should you consider second fermenting your kefir? Many individuals who make kefir at home choose to do so because it significantly enhances the taste by reducing some of the sourness typically associated with regular kefir. Additionally, second fermentation increases the levels of certain B vitamins, such as folic acid, and makes calcium and magnesium more easily absorbed by the body, leading to immediate utilization. In essence, second fermentation transforms kefir into a pre-digested, enzyme-rich drink.
Here are six reasons why second fermenting your kefir is beneficial:
You can choose between two sizes: regular (848 ml/28 oz) or large (1.4 l/50 oz). Experience the benefits of second fermenting your kefir today!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Kefirko | ||||
capacity | 1.4 Liters | ||||
included_components | Lid | ||||
shape | Round | ||||
item_weight | 1.9 pounds | ||||
with_lid | Yes | ||||
product_dimensions | 4.65 x 4.65 x 10.83 inches | ||||
customer_reviews |
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best_sellers_rank | #377,696 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #530 in Brewing & Fermentation Fermenters | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 1, 2023 |
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