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The home kefir process has been dramatically simplified. All you need to do is add kefir grains to milk and let it ferment for 20-24 hours to get fresh, delicious homemade kefir. The temperature of the fermentation should be at least 71F.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 11.85 x 4.37 x 4.21 inches | ||||
item_weight | 1.1 pounds | ||||
customer_reviews |
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best_sellers_rank | #411,433 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #566 in Brewing & Fermentation Fermenters | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 20, 2018 |
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